Multigrain Methi Thepla Recipe With Ragi & Whole Wheat | Archana's Kitchen
The Ragi & Whole Wheat Methi Thepla Recipe is a wholesome diabetic friendly recipe that is packed with fiber, nutrition and taste. It makes a wholesome break...
Keywords
- Multigrain Methi Thepla Recipe With Ragi & Whole Wheat
- recipe
- Gujarati Recipes
- Thepla Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1-1/2 cups Whole Wheat Flour
- 1/2 cup Ragi Flour (Finger Millet/ Nagli)
- 3 tablespoons Flax seed powder (flax meal)
- 1/4 cup Curd (Dahi / Yogurt)
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder or green chillies, chopped finely (optional)
- 1/2 teaspoon Asafoetida (hing)
- 1/2 cup Methi Leaves (Fenugreek Leaves) finely chopped
- Oil as needed
- Salt to taste
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