Peter's Corpse Reviver No.2 (Savoy Recipe) | Discerning Drinker
Discover how to make a Peter's Corpse Reviver No.2 (Savoy Recipe) using Gin, Triple sec, Aromatized wine (+ 3 more) with easy to follow steps
Ingredients
- 22.5 ml Hayman's London Dry Gin
- 22.5 ml Cointreau triple sec liqueur
- 22.5 ml Aromatized wine (e.g. Lillet Blanc)
- 22.5 ml Lemon juice (freshly squeezed)
- 1⁄8 barspoon La Fée Parisienne absinthe
- 1⁄2 barspoon Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
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