Peters Corpse Reviver No.2 (Savoy Recipe)
Discover how to make a Peters Corpse Reviver No.2 (Savoy Recipe) using Gin, Triple sec, Aromatized wine, Lemon juice (+ 2 more) with easy to follow steps
Keywords
- peters corpse reviver no.2 (savoy recipe)
- gin
- triple sec
- aromatized wine
- lemon juice
- absinthe
- sugar syrup rich (2:1)
- coupe glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 22 1/2 ml Hayman's London Dry Gin
- 22 1/2 ml Cointreau L'Unique triple sec liqueur
- 22 1/2 ml Aromatized wine (e.g. Lillet Blanc)
- 22 1/2 ml Lemon juice (freshly squeezed)
- 3 3/4 ml La Fée Parisienne absinthe
- 15 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
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