Sizzling Chinese Beef and Onion Stir Fry Recipe in 20 Minutes - The Dream Cafe

Ingredients

• 300 grams (10.6 ounces) sirloin steak
• 1 stalk green onion, cut into 2-inch pieces
• 1/2 white onion (or yellow onion), thinly sliced
• 4 to 5 slices ginger
• 3 cloves garlic, minced or thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon low-sodium soy sauce
• 1/2 tablespoon Shaoxing cooking wine (or dry sherry/rice wine)
• 1/2 tablespoon Shaoxing cooking wine (or rice wine)
• 1/4 teaspoon dark soy sauce (for color; substitute with regular if necessary)
• 1 1/2 tablespoons oyster sauce
• 1/2 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/2 cup water for the sauce