Hot Spinach Dip Recipe
A new twist on the ever-popular spinach dip, this recipe is made in the microwave and served hot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 (9-oz.) pkg. frozen chopped spinach, thawed, squeezed to drain, chopped
- 1 (8-oz.) pkg. light cream cheese (Neufchatel), softened (not tub variety)
- 1/2 cup shredded carrots
- 1/2 cup sour cream
- 1/8 teaspoon onion powder
- 1/2 teaspoon dried dill weed
- 1 (2-oz.) jar sliced pimientos, drained
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