PIZZA DE SALSA ROJA Y PESTO CON MOZZARELLA FRESCA
Savor a masterpiece: A Banza pizza crust topped with tomato sauce, fresh mozzarella, and a swirl of pesto, all finished with basil—perfect for your weekend creativity session or any day craving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatbanza.com.
Ingredients
- 1 Banza pizza crust
- ¼ cup tomato pizza sauce
- ½ cup fresh mozzarella (not packed in water), torn into 1 in pieces
- ¼ cup fresh pesto
- Small handful of fresh basil
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