Chorizo French Bread Pizzas Recipe | Booths
Method Preheat the oven to 220°c / 200°c Fan / 428°F/ Gas Mark 6. Cut the small baguette lengthways and press with a rolling pin to flatten. Spread the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 1 small baguette, cut in half lengthways
- 60ml pizza sauce
- 60g mozzarella, grated
- 10 slices chorizo
- Pinch of oregano
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