Spring Cauliflower Couscous - HealthYummy Food
Light and fresh Spring Cauliflower Couscous with garlic, mint, and apricots—perfect for a sunny lunch or side dish. Easy, paleo, vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyummyfood.com.
Ingredients
- 400 grams riced cauliflower
- 4 cloves garlic
- 1 juice of lime
- 2 tbsp coconut oil
- 1 tsp salt
- 1 tsp coriander seeds (ground)
- ½ cup dried apricots (chopped)
- 1 tbsp red wine vinegar
- ⅓ cup warm water
- ⅓ cup fresh mint (chopped, leave a few leaves intact for garnish)
- 3 green onions (sliced)
- ½ cucumber (deseeded, sliced on diagonal)
- 1 handful almond (chopped)
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