Dried Chinese Yam: 5 Quick & Easy Ways to Use | Vita Herbal Nutrition
Dried Chinese Yam (山药), also known as Shao Yao or Cinnamon Vine, is a versatile herb often used in Eastern cuisine—from fresh salads to sweet snacks. Here are 5 simple ways to enjoy it.
Ingredients
- 1 large bowl of chopped yams (into circles)
- 1 cup of brown sugar
- 1 cup of white sugar
- 2 knobs of butter
- Pinch of ground cinnamon
- Dash of soy sauce
- Pinch of salt
- 1 large bowl of long sliced yams
- 1 cup of shredded okra
- 3 spring onions
- 2 pork legs (steam cooked)
- 3-4 big jujube dates
- 2 Chinese Yams
- Handful of goji berries
- 2 chopped shiitake mushrooms
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