Crunchy Vegetable Wraps - MA SNAP-ED

Ingredients

• 4 tablespoons cream cheese, low-fat
• 2 flour tortillas
• 1/2 tablespoon ranch seasoning mix (1/2 teaspoon)
• 1/4 cup broccoli (washed and chopped)
• 1/4 cup carrot (peeled and grated)
• 1/4 cup zucchini (washed and cut into small strips)
• 1/4 cup summer squash (yellow, washed and cut into small strips)
• 1/2 tomato (diced)
• 1/8 cup green bell pepper (seeded and diced)
• 2 tablespoons chives (chopped fine)