Chocolate brownies

Name: Chocolate brownies
Ingredients: 1 cup gluten-free self-raising flour; ½ cup rice flour; 1 cup brown sugar; ½ cup cocoa powder; 1 cup dark chocolate bits; ½ cup walnuts (optional); 1 tsp vanilla essence; 2 eggs; 2 tbsp water; 100g Kremelta, melted; icing sugar or drinking chocolate, to dust

www.copha.com.au

With a rich chocolate taste and a fudgy centre, chocolate brownie are a favourite by many and now everyone can enjoy this gluten-free alternative!

View full recipe on www.copha.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.copha.com.au.

Share this recipe:

Cooking tools: