How to Mix Honeycrisp Apple Sangria for Fall Fun

Ingredients

• 1 bottle (750 ml) of dry red wine (e.g. Merlot or Cabernet Sauvignon)
• 2-3 Honeycrisp apples, cored and thinly sliced (about 2 cups)
• 1 cup (240 ml) apple cider (unsweetened for less sweetness or sweetened for more)
• 1/4 cup (60 ml) brandy or apple brandy
• 1/4 cup (50 g) brown sugar (packed for sweetness)
• 1-2 cinnamon sticks (adjust to taste)
• 1 orange, thinly sliced (for garnish)
• Club soda or ginger ale (to top off, optional)
• Fresh rosemary or mint sprigs (for garnish, optional)