Vegetarian Gouda Cheese Schnitzel with Pasta
Try our delicious and vegetarian Garden Gourmet Gouda Cheese Schnitzel with pasta and asparagus. Light, crispy and tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Ingredients
- 2 packs Garden Gourmet Gouda Cheese Schnitzel
- 300 g pasta
- 100 g green asparagus tips
- 200 g small broccoli florets
- 100 g green peas
- 150 ml crème fraiche
- 1 clove of garlic
- 90 g ground parmesan
- 3 tbsp fresh basil coarsely chopped
- 1 lemon
- plant based oil
- salt
- pepper
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