Tarbooz Ka Raita - Cuisine India
Introduction A refreshing and mildly sweet raita made by mixing yogurt with diced watermelon, commonly served in Awadhi homes during summer. Ingredients 1 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineindiasociety.in.
Ingredients
- 1 cup curd
- 1 cup chopped watermelon
- ½ tsp roasted cumin powder
- Black salt, mint leaves
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