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Courgetti with burrata, prosciutto and sundried tomato | Recipe | Kitchen Stories
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Keywords
- italian
- roasting
- weeknight dinner
- vegetarian
- main
- low carb
- savory
- vegetables
- summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 2 zucchini
- 1 shallot
- 1 clove garlic
- 10 sun-dried tomatoes
- 200 g tomato purée (passata)
- 1 tbsp balsamic vinegar
- 1 bundle basil
- 125 g burrata cheese
- 4 slices prosciutto
- 2 tbsp pine nuts
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