Gluten-Free Salmon Quinoa Patties Made Simple
Whip up these gluten-free salmon quinoa patties—protein-packed, flavorful, and perfect for quick, healthy weeknight dinners everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelunaskitchen.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Spatula
- Paper towel
- Plate
- Oven
- Refrigerator
- Freezer
- Airtight container
- Parchment paper
Ingredients
- 1 pound fresh salmon, skin removed
- 1 cup cooked quinoa, cooled
- 1/3 cup finely chopped red bell pepper
- 1/4 cup chopped fresh dill
- 3 tbsp minced green onions
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tsp lemon zest
- Salt
- pepper
- 2 tbsp olive oil for cooking
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