Broccoli Slaw

Broccoli Slaw

foodwage.com

Just like other coleslaws, this broccoli slaw is perfect for making ahead of time. Make it, and then store in an airtight container in the fridge up to 3 da...

View full recipe on foodwage.com

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Cooking tools:

  • Kitchen scale
  • Grater
  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Refrigerator

Ingredients

  • 1| pound broccoli with stems *(2 to 3 small heads)*
  • 1| bunch scallions, thinly sliced
  • 0.5| cup loosely packed fresh parsley leaves, coarsely chopped
  • 150|g golden raisins, substitute any dried fruit
  • 150|g shelled sunflower seeds, substitute any nut or seed
  • 170|g mayonnaise
  • 2| tsp apple cider vinegar or more to taste
  • 2| tbsps Dijon or coarse ground mustard
  • 0.25| tsp fine sea salt or more to taste
  • 0.25| tsp fresh ground black pepper or more to taste
  • 3| dashes toasted sesame oil,*optional, see notes*

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