Honeydew Soup Recipe | James Beard Foundation

Name: Honeydew Soup Recipe | James Beard Foundation
Ingredients: 2 pounds very ripe honeydew melon, flesh only (from 3-pound melon), cut into cubes (2 to 3 cups); Juice of 1 lime (2 tablespoons); 2 teaspoons brandy; 1/4 teaspoon vanilla extract; 1 tablespoon chopped fresh mint; Pinch of salt; 1 to 2 tablespoons honey, maple syrup, corn syrup, simple sugar syrup, or superfine sugar, to taste (optional)

archive.jamesbeard.org

"Here's a recipe for a delicious, quick summertime fruit soup that's light and refreshing, but somehow still very satisfying.

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Ingredients

2 pounds very ripe honeydew melon, flesh only (from 3-pound melon), cut into cubes (2 to 3 cups)
Juice of 1 lime (2 tablespoons)
2 teaspoons brandy
1/4 teaspoon vanilla extract
1 tablespoon chopped fresh mint
Pinch of salt
1 to 2 tablespoons honey, maple syrup, corn syrup, simple sugar syrup, or superfine sugar, to taste (optional)