Homemade Chinese Five-Spice Powder Recipe
How to make Homemade Chinese Five-Spice Powder. An exotic seasoning mix staple to the Chinese and Asian cuisine that adds flavour and oomph to the dishes.
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Cooking tools:
- Spice grinder
- Nonstick skillet
- Stove
- Measuring spoon
- Plate
- Airtight container
Ingredients
- 2 inch Cinnamon Sticks (broken)
- 2 tbsp Whole Star Anise
- 3 tsp Fennel Seeds
- 1 1/2 tsp Whole Cloves
- 1/2 tsp Szechuan Peppercorns
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