Jumbo Caramel Banana Muffins Recipe: How to Make It
Love banana bread? These flavorful muffins, drizzled with sweet caramel icing, will fit the bill in a big way. —Katherine McClelland, Deep Brook, Nova Scotia
Keywords
- banana caramel muffins
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Cooking tools:
- Muffin tin
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Saucepan
- Cooling rack
- Spoon
- Fine-mesh sieve
Ingredients
- 1/4 cup shortening
- 1 cup sugar
- 1 large egg, room temperature
- 1-1/2 cups mashed ripe bananas (about 3 large)
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- CARAMEL ICING:
- 2 tablespoons butter
- 1/4 cup packed brown sugar
- 1 tablespoon 2% milk
- 1/2 cup confectioners' sugar
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