Chocolate Hazelnut Cake Recipe | Land O’Lakes
This rich and dense flourless dessert is similar to a Spanish custard cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Cake
- 2 1/2 cups real semi-sweet chocolate chips
- 1/2 cup Land O Lakes® Butter
- 1/2 cup toasted finely chopped hazelnuts or filberts, skins removed
- 2 tablespoons sugar
- 4 large Land O Lakes® Eggs slightly beaten
- Glaze
- 4 (1-ounce) squares semi-sweet baking chocolate
- 1/4 cup Land O Lakes® Heavy Whipping Cream
- Garnish
- Melted chocolate, if desired
- Toasted chopped hazelnuts, if desired
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