French Onion Soup Recipe | Just The Right Spice!

Ingredients

• 5 medium onions
• 3 tbsp/45 mL butter or Watkins grapeseed oil
• 1-1/2 quarts/liters water
• 1/4 cup/60 mL Watkins Beef Soup and Gravy base
• 1 tbsp/15 mL Watkins Onion Soup and Gravy base
• 1/4 tsp/1.2 mL Watkins Black Pepper
• Pinch of Cayenne Pepper
• Pinch of Watkins Thyme
• 6 slices French bread
• Butter or butter and grapeseed oil mixed half and half
• 1 cup/250 mL (4 oz/113 g) shredded swiss cheese