FENNELICIOUS - Cuisine Magazine - From New Zealand to the World
Discover a unique fennel-infused cocktail recipe from FENNELICIOUS in Cuisine Magazine, blending tequila, lemon, and wild fennel for a sensory delight.
Ingredients
- 40ml tequila blanco
- 20ml Hastings Distillers L’Opera (or Aperol)
- 30ml lemon juice
- 15ml wild fennel cordial
- 20ml aquafaba
- wild fennel sherbet, to garnish
- FOR THE WILD FENNEL CORDIAL
- 100g fresh fennel leaves, bruised
- 500g white sugar
- 1g citric acid
- FOR THE WILD FENNEL SHERBET
- 50g fennel powder
- 150g caster sugar
- 5g citric acid
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