Prali Apple | Valrhona Chocolate

Name: Prali Apple | Valrhona Chocolate
Ingredients: 125g dry butter 84%; 50g caster sugar; 30g whole milk; 50g PRALINE AMANDE 70% FRUITE; 160g all-purpose flour; 415g Valencia Praliné Sweet Shortcrust; 35g BEURRE DE CACAO; 105g PRALINE A/N 60% FRUITE; 240g Royal Gala apple juice; 30g caster sugar; 2 lemon zest; 1 cinnamon stick; 290g Royal Gala apples; 40g caster sugar; 10g pectin NH; 7g powdered gelatin; 275g Vacuum-Sealed Royal Gala Apple Juice; 320g Vacuum-Sealed Royal Gala Apple Cubes; 20g caster sugar; 7g pectin NH; 270g Royal Gala apple juice; 3g lemon juice; yellow food coloring as necessary; 225g water; 40g fat-free powdered milk; 3g ice-cream stabilizer; 3g powdered gelatin; 270g PRALINE A/N 60% FRUITE; 110g BEURRE DE CACAO; 130g egg whites

www.valrhona.com

Arrange 25 g of Pressed Shortcrust in 6cm rings, press down gently using a spoon and set aside in the fridge. Make the Apple Jelly and pour 30g into 6cm rin

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