Tarragon Chicken Salad Recipe with Crisps & Pickled Onion
Locally grown salad, tarragon- & chicken mayonnaise, vinegar crisps, pickled onion, cucumber and shredded paté och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
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Cooking tools:
- Deep fryer
- Blender
- Vacuum sealer
- Potato ricer
- Fine-mesh sieve
- Silicone baking mat
- Candy mold
- Blast chiller
- Instant-read thermometer
- Kitchen scale
- Spray bottle
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Refrigerator
Ingredients
- 2 Banana shallots
- 1 Garlic
- 25 g Butter
- 4 cl Cognac
- 4 cl Port
- 4 cl Madeira
- 2 cl White wine
- 200 g Chicken liver
- 1 n Egg
- 50 ml Double cream
- 8 g Salt
- 2 g Peppar
- 200 g Butter
- 200 g Almond potatoes
- 1 Eggs
- 50 ml Tarragon vinegar
- 100 g Chicken skin
- 300 ml Rape seed oil
- 20 g Tarragon
- 2 Egg yolks
- 1 tbsp Roasted garlic
- Lemon
- 2 Shallots
- 50 g Sugar
- 50 ml Vinegar
- 4 Mini cucumbers
- 10 ml Spruce oil
- 5 g Spruce shoots
- 5 g Salt
- 30 g Black rice
- Lemon thyme
- Marigold
- 5 Cousteau Oak leaf lettuce
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