Hearty Bean & Potato Stew - HAPPY VEG
Hearty Bean & Potato Stew with rosemary, thyme, and vegetables—satisfying and packed with flavor in under an hour.
Ingredients
- ¼ C Unsalted Butter
- 2 Yellow Onions, diced
- 3 stalks Celery, sliced
- 5 Russet Potatoes, diced
- 2 Sprigs Fresh Rosemary
- 5 Sprigs Fresh Thyme
- 2 Bay Leaves
- 4 C Low Sodium Vegetable Stock
- 540ml can Mixed Beans without salt
- 1 C Frozen Peaches & Cream Corn
- 1 C Frozen Peas
- ½ Tsp. Ground Sage
- ½ Tsp. Ground White Pepper
- ½ Tsp. Dehydrated Onion
- ½ Tsp. Dried Marjoram
- ¾ Tsp. Vegeta Seasoning
- ¼ C Fresh Parsley, chopped
- Sea Salt / Pepper
- 1 Tbsp. Unsalted Butter
- 1 Tbsp. White Flour
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