Produce Depot » Ruby Red Grapefruit Dish
Roast crispy potatoes and sear sweet endives, then drizzle with caramelized orange syrup and top with grapefruit, cheese, and nuts for a flavorful salad.
Ingredients
- 4 medium red potatoes thinly sliced
- 4 medium heads Belgian endive, halved lengthwise and cored
- 1 tbsp maple syrup
- 2 tbsp water
- 2 to 3 tbsp extra virgin olive oil
- 2 medium ruby red grapefruits
- ¼ cup fresh Roquefort or goat cheese
- ½ cup walnut halves, toasted
- 2 tbsp extra virgin olive oil
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