Loaded Garlic Bread with Smoked Gouda
Paired with olives, artichokes, salami, and creamy Roth Smoked Gouda, this loaded garlic bread will disappear quickly on the appetizer table!
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Ingredients
- 1 (8-oz) baguette or sourdough French bread, sliced in half lengthwise
- 1/4 cup unsalted butter, melted
- 2 garlic cloves, minced
- 2 teaspoons minced parsley
- 1 (6-oz) wedge Roth Smoked Gouda cheese, shredded
- 1/4 cup kalamata olives, halved
- 1/3 cup chopped artichoke hearts
- 8 thin slices sopressata salami
- 1/2 cup fresh arugula
- Freshly ground pepper, to taste
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