Homemade Caramels with Dark Chocolate and Sea Salt
Who doesn't love the rich, creamy goodness of homemade caramels?
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Cooking tools:
- Candy thermometer
- Saucepan
- Whisk
- Spatula
- Stove
- Measuring cup
- Airtight container
Ingredients
- 1 cup granulated sugar
- 1 cup heavy cream
- ¾ cup light corn syrup
- ½ cup unsalted butter
- ½ teaspoon vanilla essence
- 1 ¼ cups dark chocolate chips (60% cacao)
- ¾ cup semisweet chocolate chips
- 2 tablespoons shortening
- 1 tablespoon sea salt (adjust amount as desired)
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