Marinated Venison Steaks | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 cups extra-virgin olive oil
• 3/4 cup soy sauce
• 1/2 cup red wine vinegar
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup Worcestershire sauce
• 2 garlic cloves, peeled and crushed
• 1 1/2 teaspoons roughly chopped fresh parsley
• 2 tablespoons dry mustard
• 2 1/4 teaspoons kosher salt, plus more as needed
• 1 teaspoon black pepper, plus more as needed
• 2 pounds venison loin or leg, cut into 6 steaks