Rice Kheer Recipe | Tilda

Rice Kheer Recipe | Tilda

www.tilda.com

Savor tender rice infused with saffron, sweetened with milk, sugar, and spiced with cardamom, topped with pistachios and almonds. Perfectly cooked for a decadent treat.

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Ingredients

  • 90g (3oz) Tilda Pure Basmati rice
  • 1 litre (1¾pt) full-cream milk
  • 8-10 threads saffron
  • 120g (4oz) golden caster sugar
  • 1 pinch ground cardamom
  • 5-7 almonds, blanched and chopped
  • 5-7 pistachios, chopped

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