Rice Kheer Recipe | Tilda
Savor tender rice infused with saffron, sweetened with milk, sugar, and spiced with cardamom, topped with pistachios and almonds. Perfectly cooked for a decadent treat.
Ingredients
- 90g (3oz) Tilda Pure Basmati rice
- 1 litre (1¾pt) full-cream milk
- 8-10 threads saffron
- 120g (4oz) golden caster sugar
- 1 pinch ground cardamom
- 5-7 almonds, blanched and chopped
- 5-7 pistachios, chopped
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