Aam Panna (Spiced Mango Drink)
Green, unripe mangoes are boiled until tender and blended with sweet jaggery and savory spices in this north Indian thirst-quencher.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Slotted spoon
- Plate
- Chef's knife
- Blender
- Measuring cup
- Measuring spoon
- Grater
- Glass
- Ice cube tray
- Refrigerator
- Stove
- Pot
Ingredients
- 3 large green, unripe mangoes
- 1⁄2 cup grated jaggery or brown sugar
- 1⁄2 tsp. freshly ground black pepper
- 1⁄4 tsp. grated kala namak (black salt; optional)
- 1⁄4 tsp. ground cardamom
- 1⁄4 tsp. ground cumin
- 1⁄8 tsp. asafoetida
- 4 cups ice-cold water
