Tender Coconut Payasam (Elaneer Kheer)
Whip up this creamy Tender Coconut Payasam in under an hour. Made with milk, coconut milk, tender coconut puree & cardamom—simple, refreshing, and utterly delicious!
Ingredients
- 1/2 litre full cream milk
- 1 cup sweetened condensed milk
- 1/2 tsp cardamom powder
- ghee
- 10 cashew nuts
- 1/2 cup fresh coconut bits
- as needed water
- 1/2 cup tender coconut puree
- 1/2 cup coconut milk
- 1 cup tender coconut pieces
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