Beefless Lettuce Wraps | Rouxbe Online Culinary School

Ingredients

• 2 tbsp soy sauce
• 2 tbsp vegetarian oyster sauce
• 2 tbsp dry sherry or Shao Hsing rice wine
• 1 tsp sambal oelek, or to taste
• 1 tbsp peanut oil (or grapeseed)
• 1 tsp dark sesame oil
• 3 cloves garlic, minced
• 2 tbsp fresh ginger, minced
• 4 green onions, minced
• 1 (13.7-oz) pkg of Gardein Beefless Crumble
• 3/4 cup dried shiitake mushrooms, rehydrated in water, stems removed and diced
• 1 cup water chestnuts, diced
• 1 cup red bell pepper, diced
• 1 small head iceberg lettuce, leaves removed whole
• 1 to 2 green onion, sliced on the bias