Chicken Zucchini And Kale Pot Pies | Donna Hay

Name: Chicken Zucchini And Kale Pot Pies | Donna Hay
Ingredients: 1½ cups (190g) shredded cooked chicken; 1 x 120g zucchini (courgette), grated; ½ cup (20g) finely chopped kale leaves, stems removed; ½ cup (125ml) single (pouring) cream; 1 teaspoon Dijon mustard; ½ cup (40g) finely grated parmesan; sea salt and cracked black pepper; 1 egg, beaten; 2 sheets store-bought shortcrust pastry, thawed

www.donnahay.com.au

This chicken, zucchini and kale pot pies are surprisingly delicious and fit for the whole family.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1½ cups (190g) shredded cooked chicken
1 x 120g zucchini (courgette), grated
½ cup (20g) finely chopped kale leaves, stems removed
½ cup (125ml) single (pouring) cream
1 teaspoon Dijon mustard
½ cup (40g) finely grated parmesan
sea salt and cracked black pepper
1 egg, beaten
2 sheets store-bought shortcrust pastry, thawed

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