Shrimp Bruschetta Recipe
This quick and easy Italian favorite is topped with shrimp and tomato mixture – a distinctive appetizer recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Grill
- Skewer
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Plate
Ingredients
- 6 tablespoons olive oil
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 5 cloves garlic, finely chopped
- 1 cup chopped heirloom tomatoes (about 12 small)
- 2 lb uncooked medium shrimp, peeled (tail shells removed), deveined
- 8 slices (3/4 inch thick) Italian bread (about 6 oz)
- 1/4 cup chopped fresh basil leaves
- 1/2 cup crumbled feta cheese (2 oz)
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