Egg Salad Mini Cones - Eggs.ca

Egg Salad Mini Cones - Eggs.ca

eggs.ca

This egg salad can be served on crackers or used to fill mini pita breads; make our recipe in large batches for plenty of leftovers.

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Ingredients

  • 24 hard boiled eggs, peeled
  • ¾ cup (175 mL) light mayonnaise
  • ¼ cup (60 mL) tangy dill relish
  • 2 tsp (10 mL) onion powder
  • ½ tsp (2.5 mL) pepper
  • 48 mini ice cream cones

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