Egg Salad Mini Cones - Eggs.ca
This egg salad can be served on crackers or used to fill mini pita breads; make our recipe in large batches for plenty of leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 24 hard boiled eggs, peeled
- 3/4 cup light mayonnaise
- 1/4 cup tangy dill relish
- 2 tsp onion powder
- 1/2 tsp pepper
- 48 mini ice cream cones
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