Fruity No-Bake Nut Cake Recipe With Dates, Cinnamon, and Nutmeg (Anti-Inflammatory!) | FOOD MATTERS®

Name: Fruity No-Bake Nut Cake Recipe With Dates, Cinnamon, and Nutmeg (Anti-Inflammatory!) | FOOD MATTERS®
Total time: 15 min
Ingredients: 500g (1 lb 2 oz) nuts and seeds, such as almonds, walnuts, hazelnuts or pepitas (pumpkin seeds); 5 fresh dates or prunes, stones removed; 100g (3½ oz) raisins; 2 tsp cinnamon, ground; ¼ tsp nutmeg, ground; 1 tsp vanilla powder (optional); Pinch of sea salt; 1 tbsp maple syrup or honey (flower honey is best)

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This no-bake, spicy-and-sweet nut cake is also dairy-free and gluten-free. Follow this simple, fruity recipe to whip up a dreamy dessert with dates, cinnamon, and nutmeg!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.

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Ingredients

500g (1 lb 2 oz) nuts and seeds, such as almonds, walnuts, hazelnuts or pepitas (pumpkin seeds)
5 fresh dates or prunes, stones removed
100g (3½ oz) raisins
2 tsp cinnamon, ground
¼ tsp nutmeg, ground
1 tsp vanilla powder (optional)
Pinch of sea salt
1 tbsp maple syrup or honey (flower honey is best)