Tomato and Rice Stuffed Cabbage Rolls
Try something new for dinner with our Stuffed Cabbage Rolls made with Success® White Rice, ground beef, eggs and onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Oven
- Baking dish
- Pot
- Stove
- Mixing bowl
- Saucepan
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Aluminum foil
Ingredients
- nonstick spray
- 1 bag Success® White Rice
- 1 head of green cabbage
- 3 tsp salt, divided
- 1 lb lean ground beef
- 1 cup chopped onion
- 2 eggs, beaten
- 1 clove garlic, minced
- 1/2 tsp black pepper, divided
- 1 can (16oz) chopped tomatoes
- 1 can (8 oz) tomato sauce
- 1 lemon, juiced
- 2 tbsp brown sugar (optional)
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