Hummus
Easy vegan hummus made from chickpeas, tahini, and lemon juice in just 30 minutes. Perfect for parties and snack time! #veganrecipes
Ingredients
- 2 cups cooked or canned chickpeas, drained (keep liquid if cooked)
- 1 tablespoons olive oil
- 2 tablespoons tahini
- 3 tablespoons fresh lemon juice
- 1 teaspoon cumin or paprika (or both)
- 1½ teaspoons salt, plus more to taste
- Black pepper to taste
- Parsley for garnish
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