Hummus

Hummus

gshaw.ca

Easy vegan hummus made from chickpeas, tahini, and lemon juice in just 30 minutes. Perfect for parties and snack time! #veganrecipes

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Ingredients

  • 2 cups cooked or canned chickpeas, drained (keep liquid if cooked)
  • 1 tablespoons olive oil
  • 2 tablespoons tahini
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon cumin or paprika (or both)
  • 1½ teaspoons salt, plus more to taste
  • Black pepper to taste
  • Parsley for garnish

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