Corn Fritter Muffins
Preheat oven to 425 F. Score bacon half inch apart. Line bottom of 12 muffin cups with wax paper. Place bacon on top of wax paper criss-crossed, so it goes up sides of pan. Add milk and corn to egg....
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Cooking tools:
- Muffin tin
- Oven
- Wax paper
- Chef's knife
- Cutting board
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 12 slices lean bacon (cut in half)
- 1 cup milk
- 1 cup scraped, cooked, fresh corn (or 1 can drained small white corn)
- 1 egg, beaten
- 2¼ cups sifted flour
- ½ t. salt
- 1 T. baking powder
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