Huevos Rancheros with Avocado Salsa - Half Cup Habit

Ingredients

• 5 tbsp olive oil (extra virgin)
• 2 cloves garlic (minced)
• 1 15 oz can pinto beans (rinsed and drained)
• 1/2 tsp cumin (ground)
• salt and pepper (freshly ground)
• 1 large avocado
• 1 tomato (roma)
• 1 tbsp lime juice (fresh)
• 1 medium jalapeno pepper (seeded and minced)
• 2 tbsp cilantro (fresh; chopped)
• 8 eggs (large)
• 4 tortillas (flour; warmed (6- or 8-inch))
• 1/2 cup cotija cheese (crumbled)
• hot sauce (such as Cholula or El Tapatio, for serving)