Avocado Chickpea Salad with Feta and Fresh Herbs (Quick & Easy 15-Min Recipe)
Creamy avocados, protein-packed chickpeas, feta, and herbs come together effortlessly for a vibrant, satisfying dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Serving bowl
- Spoon
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 3 large ripe avocados, sliced
- 1 can (425 g) cooked chickpeas, rinsed and drained
- 120 g crumbled feta cheese
- 1/4 medium red onion, thinly sliced
- 15 g fresh parsley or cilantro, finely chopped
- Juice of 1–2 lemons
- 1 teaspoon sumac
- Olive oil, to taste
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 clove garlic, crushed (optional)
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