Creamy Jam Shortbread Recipe - Simple Chinese Food
Today this biscuit is a magical combination of milk powder, jam and butter! Because the butter is fully beaten, the taste of this biscuit is relatively crisp, even without baking powder, the taste is...
Keywords
- Creamy Jam Shortbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 70g Low-gluten flour
- 60g butter
- 35g Whole milk powder
- 15g Caster sugar
- 22g Eggs (whole egg liquid)
- 1/8 teaspoon (0.625ml) salt
- Some Cherry jam
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