Kale and fig pizza with Castello® cubed mozzarella | Castello®️
Pizza is an old-time favourite, but the toppings in this recipe are anything but classic. Experience this gourmet kale and fig pizza, which seamlessly merges the luxurious creaminess of mozzarella...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 400 ml tomato paste
- 2 tsp oregano
- ½ tsp salt
- 4 x 150 g pizza dough
- 360 g Castello® Pizza Cheese
- 4 figs
- 50 g green kale
- 50 ml pine nuts
- 1 tbsp honey
- ½ tsp black pepper
- Fresh herbs for serving, for example, basil, mint, parsley, or tarragon
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