Refreshing Spinach Gazpacho with Shrimp and Cream Cheese | Canadian Goodness

Ingredients

• 7 oz (200 g) spinach
• 12 large shrimp
• 20 fiddleheads
• 2 oz (60 g) Canadian Cream cheese
• 7 oz (200 mL) plain yogurt
• 1 3/4 cups (430 mL) Milk
• Salt and pepper to taste
• 1/3 cup (80 mL) olive oil
• 1 1/2 tbsp (20 mL) butter
• 2 tbsp (30 mL) hazelnut oil
• A few spinach leaves to garnish
• A few whole hazelnuts to garnish