Ice Cream Pie Recipes | Taste of Home
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Ingredients
- 2 cups low-fat vanilla frozen yogurt, softened
- 1 graham cracker crust (9 inches)
- 1 cup canned pumpkin
- 1/4 cup sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1 carton (8 ounces) frozen reduced-fat whipping topping, thawed
- Additional pumpkin pie spice, optional
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