Hamburger Soup with Macaroni - Chefwiz.com

Ingredients

• 1 ½ pounds of ground beef
• 1 chopped medium onion
• 3 cans (14.5 ounces each) of diced tomatoes
• 3 cans (14 ounces each) of beef broth
• 3 cans (14 ounces each) of water
• 6 medium carrots, cut into bite-sized pieces
• 6 ribs of celery with leaves, chopped
• 6 sprigs of fresh parsley, chopped
• 1 bay leaf
• 1 teaspoon of salt
• 1 teaspoon of chili powder (adjust to taste)
• ½ teaspoon of dried thyme
• 2 cups of uncooked elbow macaroni