Cranberry, Bacon and Blue Cheese Pasta Salad Recipe
Looking for a filling recipe for dinner? Then check out this fruity, nutty salad made using Betty Crocker® Suddenly Salad® ranch and bacon salad mix that’s tossed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pot
- Colander
- Stove
- Skillet
- Paper towel
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Whisk
- Spoon
- Serving bowl
Ingredients
- 1 box (7.5 oz) Betty Crocker™ Suddenly Salad® ranch and bacon salad mix
- 6 slices bacon, cut into 1/2 inch slices
- 3/4 cup cranberry-pomegranate juice
- 1/4 cup olive oil or vegetable oil
- 3 cups chopped romaine lettuce (6 leaves)
- 1 cup sweetened dried cranberries
- 1 cup coarsely chopped pecans, toasted
- 1 medium stalk celery, sliced (1/2 cup)
- 1/3 cup thinly sliced red onion
- 4 oz Roquefort or other blue cheese, crumbled (1 cup)
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